Inspired by Coldline

Since 1995, we have been developing technologies that facilitate the daily work of chefs, confectioners, bakers, pizza and ice cream makers. Our goal is to stay ahead of the market needs by offering innovative solutions in the field of food preservation. Coldline is run by a family that remains true to its ideals: passion for work and willingness to innovate

a solid base that has allowed us to achieve important goals through continuous product evolution and the use of the best technology in the production process. In the spirit of renewal and with environmental sustainability in mind, we wanted to renovate a key industrial complex in our region and turn it into our headquarters and production facility. Currently, it is a fully renovated and modern industrial facility that allows us to work in perfect conditions.

Technological innovation, simple form, modularity and ease of use are the principles that inspire our research and development. We care about technologically advanced solutions that the professionals at HO.RE.CA.

offer specific benefits. Every year we develop ideas and solutions that lead to numerous patents. We collaborate with the University of Padua and other major research centers in one of the most important internationally recognized refrigeration, freezing and freezing regions. All devices are tested in our laboratories under extreme conditions, so we can offer devices that work optimally even with intensive use. To guarantee excellent quality, all business processes are carefully monitored by qualified personnel in accordance with UNI EN ISO 9001: 2015 standards.

Together with our chefs, we study the effect of cooling on food.

All our new products are shipped to the state-of-the-art cooking center we have built to subject our blast chillers, chillers and retarder proofers to rigorous field testing.

Our modern production center covers 22,000 m² .

The central element is an automated system for processing stainless steel, the first of its kind in Europe.

Our products can be found in kitchens and laboratories in over 60 countries around the world. Our ambition drives us to develop technologies capable of improving and preserving typical foods of different cultures. For us, dialogue with chefs and confectioners is a fundamental necessity.

It allows us to formulate ideas that improve our products.

We offer our customers continuous support to help them improve their techniques production and preparation.

We offer individual solutions for any type of catering or restaurant business.

From small bistro owners to chefs in commercial kitchens, everyone can choose the technology that suits their needs. production needs.

Each Coldline model can be individual thanks to many solutions that make it unique.